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Toast with Greek Yogurt Cheese, nuts, and Honey

Updated: Jul 11, 2018



INGREDIENTS

  • White & Brie plain yogurt

  • Hazelnuts or peanuts or cashew nuts

  • Olive oil

  • Salt and pepper

  • Seeded or brown bread

  • Honey

RECIPE PREPARATION

  • Toss chopped toasted nuts of choice in a little olive oil; season with salt and pepper. Spread toasted thin seeded bread with yogurt. Top with nuts and drizzle with honey.

Culled from bon-apetit

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